Ingredients
The following ingredients have 8 Servings
- 5 pounds bone in short ribs
- 3/4 cup brown sugar
- 1 cup soy sauce + 3 tablespoons (divided)
- 1/2 cup water
- 1/3 cup mirin (rice wine vinegar)
- 4 green onions (chopped)
- 2 cloves garlic (minced or grated)
- 1 /2 tablespoons fresh ginger (grated)
- 2 tablespoons toasted sesame oil
- 1/2 teaspoon pepper
- 6 tablespoons [gojujang | http://www.amazon.com/Sunchang-500g-Gochujang/dp/B002WTE0MQ/ref=sr_1_1?ie=UTF8&qid=1397010543&sr=8-1&keywords=gojujang]
- 1/2 cup ketchup
- 4-6 of your favorite buns (warmed (I used whole wheat hoggie buns))
- 4-6 ounces swiss cheese (shredded)
- 2-4 ounces queso fresco (cotija or feta cheese, crumbled)
- 3 cups green cabbage (finely shredded)
- 1 cup carrot sticks
- 1/2 cup fresh cilantro (chopped)
- 2 green onions (chopped)
- 1 lime (juiced)
- 2 tablespoons soy sauce
- 1 tablespoon mirin (rice wine vinegar)
- 1-2 tablespoons [gojujang | http://www.amazon.com/Sunchang-500g-Gochujang/dp/B002WTE0MQ/ref=sr_1_1?ie=UTF8&qid=1397010543&sr=8-1&keywords=gojujang]
- 1 tablespoon toasted sesame oil
- 2 tablespoons toasted sesame seeds
- 2 peaches (chopped)
- 1 jalapeño (seeded + chopped (optional))
- 1/4 cup cilantro (chopped)
- 1 lime (juiced)
