Ingredients

The following ingredients have 6 Servings
  • 15 chicken tenderloins or 6 boneless skinless chicken breasts
  • 1 cup vegetable oil
  • ½ cup key lime juice
  • 1 Tbsp salt
  • 1 tsp paprika
  • 2 tsp dried basil
  • 2 tsp onion powder
  • ½ tsp thyme leaves, crushed
  • 1 tsp garlic powder

Instruction

  • Place chicken in a gallon sized ziplock bag.
  • In a bowl, whisk together oil, key lime juice, salt, paprika, basil, onion powder, thyme, and garlic powder. Pour mixture in the bag with the chicken. Seal  and refrigerate for 4 hours for tenderloins or 8 hours for breasts. Remove chicken from marinade 1 hour before cooking.
  • Grill the  chicken until it reaches an internal temperature of 165ºF. If using tenderloins it only takes 2 minutes per side. Serves 5-6.