Ingredients
The following ingredients have 8 Servings
- 2 lbs boneless skinless chicken thighs, cut into 1" pieces
- 1/2 tsp nutmeg
- 1 tbsp allspice
- 1 tbsp cinnamon
- 3 tbsp brown sugar
- 5 green onions, ends trimmed off and discarded
- 3 garlic cloves
- 1 tbsp paprika
- 1 tbsp salt
- 1 tsp black pepper
- 1 tbsp dried thyme
- 1/4 cup olive oil
- 1/4 cup fresh squeezed lime juice
- 1 cup cilantro, packed
- 1 red onion, cut into 2" pieces, divided
- 1 lb baby bell peppers, whole
- 1 pineapple, cut into 2" pieces
- metal or bamboo skewers, soaked in water for an hour
Instruction
- In a blender combine the nutmeg, allspice, cinnamon, brown sugar, green onions, garlic, paprika, salt black pepper thyme, olive oil, lime juice, cilantro and 1/4 of the red onion about 1/4 cup
- Blend on high until smooth.Pour marinade over chicken and allow to marinate for 2-4 hours.Preheat grill to medium heat
- On each skewer add chicken, pineapple, bell peppers and red onions, rotating ingredients evenly
- Once prepared, place the chicken kebabs on the grill and cook until chicken is cooked through (registers 165°F on instant read thermometer), rotating often.*Serve with coconut rice!
