Ingredients

The following ingredients have 4 Servings
  • 1 large onion (chopped)
  • 1 Scotch bonnet chile
  • 2 garlic cloves (chopped)
  • 1/4 cup brown sugar
  • 1 lime (juice of)
  • 1 2" piece fresh ginger (peeled and chopped)
  • 1 tbsp allspice
  • 1 tbsp Chinese five-spice powder
  • 1 tbsp black pepper
  • 1 tbsp fresh thyme leaves
  • 1 tsp nutmeg
  • 1 tsp salt
  • 1/2 cup soy sauce
  • 1 tbsp vegetable oil
  • 12 chicken drumsticks

Instruction

  • Put all ingredients except the chicken in a food processor and process until smooth.
  • Put the chicken into a re-sealable plastic bag and pour the marinade over it.
  • Seal the bag and massage it to make sure all of the chicken is covered. Refrigerate overnight or 6-8 hours
  • Heat barbecue grill to high and spray with cooking spray
  • Remove drumsticks from marinade and transfer to a platter. Discard marinade.
  • Place chicken drumsticks on the grill and allow to sear, about 2 minutes per side.
  • Turn grill heat to low, close the lid and grill the chicken, turning occasionally, until internal temperature at the thickest part of the drumstick reads 170°, about 40 minutes. Serve hot, with lime wedges.