Ingredients

The following ingredients have 8 Servings
  • 1 lb. flank steak
  • 1 bottle Jamaican Jerk marinade
  • 16 ounce frozen pizza dough (thawed)
  • 3/4 cup fresh or frozen corn
  • 1 green pepper (sliced)
  • 1 red pepper (sliced)
  • 1 yellow pepper (sliced)
  • 1/2 cup onion (sliced)
  • 1 clove minced garlic
  • 1 medium tomato (diced)
  • 2 cups cheddar cheese (shredded)
  • Salt & Pepper to taste
  • Crushed red pepper (to taste)
  • 3 tablespoons fresh cilantro (chopped)
  • Olive Oil

Instruction

  • Begin by marinating steak for about one hour in the refrigerator.
  • Turn grill to medium high, place grill mat on grill and allow to heat up.
  • While grill is heating, roll out pizza dough into a large rectangle (about 13" x 9")
  • Rub with olive oil over the pizza dough. Place dough on the grill and cook on 3 minutes on both sides. Remove from grill and set aside.
  • Add marinated flank steak to grill mat. Grill until cooked through. Remove and set aside.
  • Grill peppers, onions and garlic on grill mat for a few minutes until tender. Remove and set aside.
  • Return flatbread to the grill, Top with steak, corn, garlic, tomatoes, peppers and onions.
  • Add cheddar cheese. Close lid and continue to grill until cheese is melted.
  • Remove and slice.