Ingredients

The following ingredients have 4 Servings
  • 8 (~2 lbs) chicken thighs, boneless & skinless
  • 2/3 cup onions, diced
  • 2 tsp garlic, minced
  • 2 tsp ginger, zested
  • 1 Tbsp Jalapeno, minced
  • 1/2 tsp ground all spice
  • 1/2 tsp ground black pepper
  • 3 Tbsp brown sugar
  • 1 tsp ground paprika
  • 1 1/2 tsp dried thyme leaves
  • 2 Tbsp water
  • 3 1/2 Tbsp fresh lime juice
  • 2 Tbsp soy sauce / tamari - regular or gluten free
  • 1/2 tsp salt

Instruction

  • Bring a grill to medium heat (~400F).
  • Make Marinade.  Add all ingredients to a food processor and whiz it up.  Marinate chicken for at least 30 minutes and up to 24 hours.
  • Grill covered for ~ 6-7 minutes per side or until internal temperature of chicken reaches 165F and juices run clear.  Baste reserved marinade over chicken a couple times but stop 5-8 minutes before taking off the grill.
  • Happy Eating!  Beckie