Ingredients

The following ingredients have 5 Servings
  • 6 boneless skinless chicken breasts (or 6-8 boneless skinless chicken thighs)
  • 5 tablespoons oil
  • juice of 4 limes ((about 5-6 tablespoons))
  • 2 green onions (roughly chopped)
  • 4 habanero chili's ((stems and seeds removed), roughly chopped)
  • 4 teaspoons minced garlic
  • 1 tablespoon fresh thyme (finely chopped)
  • ½ teaspoon ground ginger
  • 1 tablespoon brown sugar
  • ½ teaspoon ground allspice
  • 1 teaspoon salt
  • ¼ teaspoon black pepper

Instruction

  • Combine oil, lime juice, and next 9 ingredients in a food processor or blender and pulse until well blended. Reserve 1/4 cup of the mixture in a small bowl. Cover and refrigerate. Transfer remaining mixture into a large resealable bag. Add chicken, seal bag, and chill for 3-8 hours.
  • Grease and preheat grill. Remove chicken from bag, discard the bag and remaining marinade. Grill chicken 5-6 minutes on each side.
  • Brush reserved sauce over the chicken and grill 2-3 minutes longer on each side until cooked through (large chicken breasts may need some additional grilling time) Garnish with chopped cilantro if desired and serve immediately.