Ingredients
The following ingredients have 4 Servings
- 1 5-6 pound fresh turkey breast
- Fresh chopped cilantro (optional garnish)
- 1 cup unsweetened pineapple juice
- 2 tablespoons low-sodium soy sauce
- ¼ cup kosher salt
- ½ cup dark brown sugar
- 4 cloves garlic (peeled and minced)
- 1 inch piece fresh ginger (peeled & grated or 1½ teaspoons ground ginger)
- 1 teaspoon crushed red pepper flakes
- 2 cups ice
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1½ teaspoons sweet paprika
- 1½ teaspoons smoked paprika
- 1½ teaspoons ground cumin
- ½ teaspoon crushed red pepper flakes
- 2 tablespoons kosher salt
- ½ teaspoon ground black pepper
- 2 cups unsweetened pineapple juice
- ½ cup ketchup
- ½ cup low-sodium soy sauce
- 2 tablespoons mild molasses
- ½ cup dark brown sugar
- 2 tablespoons white vinegar
- 2 inch piece fresh ginger (peeled & grated or 2 teaspoons ground ginger)
- 4 cloves garlic (peeled and minced)
- 2 teaspoons crushed red pepper flakes
- 2 teaspoons kosher salt
- Juice of 1-2 lemons
- Extra lemon and/or lime juice to use while grilling the breasts
- 1 fresh pineapple (peeled, cored, cut into ¼-inch slices; divided)
- ½ cup red onion (diced)
- 1 medium jalapeños (1-2 peppers, seeded and diced)
- 1 red bell pepper (seeded and diced)
- 1 inch piece ginger (peeled and grated)
- Zest & juice from 1 lime
- ¼ cup fresh chopped cilantro leaves
- Pinch of kosher salt
