Ingredients

The following ingredients have 6 Servings
  • ½ cup pineapple juice
  • ½ cup brown sugar
  • ⅓ cup ketchup
  • ⅓ cup low sodium soy sauce
  • ¼ teaspoon ground ginger
  • 2 teaspoons minced garlic
  • 6 boneless, skinless chicken breasts

Instruction

  • In a mixing bowl, whisk together pineapple juice, brown sugar, ketchup, soy sauce, ginger and garlic.
  • Pour marinade into a large resealable plastic bag and add chicken.
  • Seal bag and place in the fridge for at least 4 hours (or overnight).
  • Remove bag from fridge, drain and discard marinade from chicken.
  • Grill chicken over medium-high heat for 6-8 minutes on each side or until internal temperature of chicken reaches 165 degrees F.