Ingredients

The following ingredients have 4 Servings
  • 7-8 medium red potatoes (scrubbed and cut into quarters)
  • 3 ears corn
  • 3 green onions (chopped)
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • juice and zest from 1 lime
  • 2 T grainy dijon mustard
  • 1 T honey

Instruction

  • Heat a grill over medium heat. Toss the cut potatoes with 1 T olive oil and season with salt and pepper. Transfer to a grilling basket and grill until tender (about 25 minutes), turning or tossing once or twice throughout cooking.
  • Shuck the corn and add to the grill, turning until all sides are appropriately cooked and slightly charred. Remove from the grill and cut the kernels off the cob.
  • In a large bowl, whisk together the mayonnaise, sour cream, lime juice, lime zest, mustard and honey. Add the warm potatoes, corn, and green onions and toss to coat. Serve.