Ingredients

The following ingredients have 4 Servings
  • Kosher salt and freshly cracked pepper (to taste)
  • 4 6 ounce salmon fillets
  • 1/3 cup unsalted butter (melted)
  • 1/3 cup honey
  • 1 tablespoons low sodium soy sauce
  • 2 large cloves garlic (crushed)
  • 4 tablespoons fresh lime juice
  • zest from half a lime
  • Oil for grilling
  • Lime slices and chopped cilantro (or parsley, for serving)

Instruction

  • Season salmon generously with salt and pepper. In a small bowl whisk together the melted butter, honey, soy sauce, lime juice, lime zest and minced garlic. Reserve 1-2 tablespoons of the sauce to brush on the salmon once finished cooking.
  • Marinade the salmon in the rest of the sauce for at least 30 minutes before grilling. Once the salmon is ready, preheat your grill to medium-high heat.