Ingredients

The following ingredients have 4 Servings
  • ¼ cup honey
  • 4 minced garlic cloves
  • 1 teaspoon grated ginger
  • 1 tablespoon melted ghee
  • ¼ cup coconut aminos
  • 1 tablespoon chopped fresh thyme
  • Sea salt and black pepper, to taste
  • 2 pounds wild caught Alaskan salmon

Instruction

  • In a small pan, whisk together honey, garlic, ginger, ghee, coconut aminos, thyme, salt and pepper.
  • Place salmon into pan and coat with mixture
  • Refrigerate for 15 minutes, flip salmon in pan and recoat other side. Refrigerate for another 15 minutes.
  • Preheat an outdoor grill for medium heat and lightly oil grate.
  • Remove salmon from marinade, shake off excess, and discard remaining marinade.
  • Grill until internal temperature reaches 145 F, or until the fish flakes easily with a fork.
  • Serve hot immediately.