Ingredients

The following ingredients have 4 Servings
  • 4 boneless skinless chicken breasts (chopped into bite size pieces)
  • 12 slices bacon
  • 1 red bell pepper (chopped)
  • 1 orange bell pepper (chopped)
  • 1 yellow bell pepper (chopped)
  • 1 tablespoon oil
  • 2 teaspoons minced garlic
  • ¾ cup ketchup
  • ¼ cup brown sugar
  • ⅓ cup apple cider vinegar
  • ¼ cup honey
  • 3 tablespoons worcestershire sauce
  • 1 ½ tablespoons yellow mustard
  • 2 teaspoons soy sauce
  • ½ teaspoon chili powder

Instruction

  • Heat oil in a medium sauce pan over medium heat. Add garlic and sauté for 1 minute. Add all the remaining sauce ingredients and bring to a boil. Reduce to a simmer and allow to cook over low until ready to use.
  • Skewer chicken pieces, pepper pieces, and bacon onto the skewers. Brush sauce over skewers. Grill over medium heat 4-5 minutes, then rotate, brush with more sauce, and cook another 4-5 minutes until chicken is cooked through and bacon is cooked to desired doneness.
  • Serve skewers warm with additional sauce for dipping or drizzling. Enjoy!