Ingredients

The following ingredients have 4 Servings
  • 4 boneless skinless chicken breasts
  • 1 teaspoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 3/4 teaspoon onion powder
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons ketchup
  • 2 teaspoons minced garlic

Instruction

  • In a ziplock bag, add chicken, olive oil, salt, pepper, paprika, and onion powder. Make sure the chicken is completely coated in the seasonings.
  • In a small mixing bowl, whisk together honey, balsamic vinegar, ketchup, and garlic. Pour half of the sauce into the bag and let marinate for at least 30 minutes.
  • Grill your chicken on each side about 3-4 minutes or until no longer pink.
  • Place reserved sauce in a small saucepan and allow to deglaze for 2-3 minutes over medium high heat. Brush sauce on top of chicken.