Ingredients

The following ingredients have 6 Servings
  • 2 tablespoons good olive oil 1-1/2 cups diced yellow onion (2 onions) 2 teaspoons peeled, minced fresh ginger 1-1/2 teaspoons minced garlic 2 ripe mangos, peeled, seeded, and small-diced 1/3 cup freshly squeezed orange juice 2 teaspoons light brown sugar 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 to 2 teaspoons minced fresh jalapeño pepper, to taste (1 pepper) 2 teaspoons minced fresh mint leaves

Instruction

  • <p>Sauté the olive oil, onions, and ginger in a large sauté pan over medium-low heat for 10 minutes, or until the onions are translucent. Add the garlic and cook for 1 more minute. Add the mangos; reduce the heat to low and cook for 10 more minutes. Add the orange juice, brown sugar, salt, black pepper, and jalapeños; cook for 10 more minutes, or until the orange juice is reduced, stirring occasionally.<br /></p> <p>Remove from the heat and add the mint. Serve warm, at room temperature, or chilled. </p>