Ingredients
The following ingredients have 6 Servings
- 1 pkg. (10.5 oz. ) Italian artisan pizza crust or naan flatbread
- 2 Tbs. olive oil
- 1/2 cup kale pesto
- 4 ounces fresh mozzarella, (thinly sliced)
- 1 pkg. (10 oz.) cherry heirloom tomatoes, (chopped, 1 1/2 cups*)
- 1 tsp. balsamic vinegar
Instruction
- Preheat grill for direct heat grilling.
- Brush top of pizza crust with 1 Tbs. olive oil. Place, oiled side down, on grill. Grill until hot and just beginning to blacken, 2-3 minutes. Meanwhile, brush remaining olive oil on pizza crust that is facing up (this will be the bottom of your pizza once you turn it).
- Turn pizza crust so top of pizza is now facing up. Top with pesto, mozzarella and tomatoes. Grill until pizza is heated through, 3-4 minutes.
- Remove from grill and drizzle with balsamic vinegar.