Ingredients

The following ingredients have 4 Servings
  • 4 boneless skinless chicken breasts (pounded to even thickness)
  • 1 cup bbq sauce
  • 1 15- ounce can pineapple slices (including juice)
  • 2 teaspoons soy sauce
  • 1 teaspoon garlic
  • 1/4 cup oil
  • fresh cilantro (chopped)

Instruction

  • In a bowl, whisk together bbq sauce, juice from the can of pineapple slices, soy sauce, and garlic. Pour half of the mixture into a large resealable bag. Add oil and chicken. Seal bag and chill for at least 30 minutes or up to overnight. Reserve remaining sauce mixture and chill until ready to use.
  • Grease and preheat grill to medium heat. Remove chicken from bag, discard bag and marinade, and grill chicken for 6-8 minutes on each side or until cooked through. Grill pineapple slices along with the chicken, 2-3 minutes on each side til heated through and just beginning to char.
  • When chicken is finished cooking, brush with reserved sauce, top with chopped cilantro and serve with grilled pineapple slices.