Ingredients

The following ingredients have 4 Servings
  • 8 Chicken Drumsticks
  • salt & pepper
  • 1/4 cup harissa paste
  • 3 tbsp lemon juice (1 lemon)
  • 2 tbsp honey
  • 1 tbsp mint leaves (chopped)

Instruction

  • Heat half of the grill to 350° Oil the grate liberally
  • Pat drumsticks dry with paper towels and season them with salt & pepper
  • Grill the chicken with the grill lid closed, for 30 minutes, turning often, until the internal temperature is 165°
  • Whisk together the harissa paste, lemon juice and honey in a small bowl
  • Move the chicken over to the unheated half of the grill and slather the harissa sauce all over it.
  • Close the lid and cook the chicken a further 10 minutes on indirect heat. Internal temperature should be 175 - 180°
  • Remove chicken from the grill and garnish with mint
  • Serve with lemon wedges