Ingredients
The following ingredients have 4 Servings
- 1 pound 85/15 ground beef
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon steak sauce
- 8 slider buns
- 4 slices of cheddar cheese (cut in half)
- Optional toppings: onions, lettuce, tomato, etc.
Instruction
- Preheat your grill to medium high heat (450-500 degrees F).
- Add meat, seasonings, and steak sauce to a mixing bowl. Mix well with clean hands.
- Divide the meat into 8 even pieces. Grab each piece and roll into a ball then press down into a patty. Keep in mind that the meat will shrink a lot during cooking. Use your thumb to indent the middle of each burger to reduce shrinkage.
- Cook burgers 2-3 minutes then flip. Cook for a minute, then add cheese and cook for another 1-2 minutes.Remove from grill and let rest for 5 minutes. Place on buns with desired toppings.
