Ingredients

The following ingredients have 4 Servings
  • 4 boneless skinless chicken breast halves (1 1/4 pounds)
  • 4 slices (1/2 ounce each) Swiss cheese, 3x1 1/2 inches
  • 4 slices (1/2 ounce each) cooked ham, 3x1 1/2 inches
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1/2 cup honey mustard dressing

Instruction

  • Heat coals or gas grill for direct heat. Flatten each chicken breast half to 1/4-inch thickness between sheets of plastic wrap or waxed paper.
  • Place cheese slice and ham slice on center of each chicken breast; roll up. Secure with small metal skewers. Sprinkle with seasoned salt and pepper.
  • Reserve 1/4 cup of the dressing. Cover and grill chicken rolls 4 to 6 inches from medium heat 15 to 20 minutes, brushing with remaining 1/4 cup dressing during last 10 minutes of grilling, until juice of chicken is no longer pink in center. Serve chicken rolls with reserved dressing.