Ingredients

The following ingredients have 4 Servings
  • 1 lemon (juice of)
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1/4 tsp red pepper flakes
  • 2 cups seedless watermelon (peeled and cut into 2" triangles or cubes)
  • 1 cup long English cucumber (sliced)
  • 1 cup cherry tomatoes (halved)
  • 8 oz halloumi (sliced 1/2" thick)
  • freshly ground black pepper
  • 1 cup basil leaves (chopped, if large)

Instruction

  • In a small bowl, whisk together lemon juice, olive oil, honey and red pepper flakes
  • On a platter, gently toss watermelon, cucumbers, and cherry tomatoes
  • Heat grill on high
  • Brush halloumi slices with olive oil on both sides
  • Grill halloumi slices until browned, about 2 minutes per side
  • Slice grilled halloumi into 2" triangles or cubes
  • Arrange halloumi over the watermelon, cucumbers, and tomatoes
  • Drizzle dressing over the salad
  • Sprinkle with black pepper
  • Scatter with basil leaves
  • Serve immediately