Ingredients
The following ingredients have 4 Servings
- 500g (1lb) halloumi
- 30ml (2 tbsp) olive oil
- 15g (½ oz) fresh coriander or parsley
Instruction
- Soak halloumi blocks in water. Each 250g block should be used with 3 litres of water. Halloumi should be soaked for a minimum of 3 hours maximum 6 hours.
- Cut each block into 8 slices.
- Give each cheese slice a light coating of olive oil.
- Place halloumi in hot frying pan and cook until browned on both sides, turning only once halfway.
- Sprinkle with fresh herbs and serve immediately.
