Ingredients
The following ingredients have 4 Servings
- 1 bunch green onions (about 6)
- 1 teaspoon olive oil
- 3 tablespoons unsalted butter
- 1/2 cup dry white wine
- 1 tablespoon finely chopped fresh rosemary
- 1 teaspoon grated lemon zest
- Juice of 1/2 lemon (about 1 tablespoon)
- 1/4 teaspoon salt
- 1/8 teaspoon fresh ground pepper
- 4 fresh skinless halibut fillets (about 6 ounces each)
- 1 tablespoon olive oil
- Salt and pepper
