Ingredients

The following ingredients have 4 Servings
  • 2 large cloves garlic, grated
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon fine sea salt
  • 1 1/2 tablespoon grated fresh turmeric (from a 2- to 3-inch peeled piece, or 2 teaspoons ground turmeric)
  • 4 (6.0-ounce) skin-on halibut steaks
  • 2 tablespoons brined capers, drained and roughly chopped
  • 2 tablespoons lemon juice

Instruction

  • In a large bowl, stir together garlic, oil, salt and turmeric to make a paste. Add fish and toss until well coated. Let stand at room temperature for 20 minutes.
  • Meanwhile, prepare a grill or grill pan for medium heat cooking.
  • Grill fish, flipping halfway through, until deep golden brown and just cooked through, 12 to 15 minutes total.
  • In a small bowl, using a fork, mash capers with lemon juice. Spoon over hot fish and serve.