Ingredients

The following ingredients have 4 Servings
  • 1/4 cup butter, softened
  • 1 canned chipotle chile in adobo sauce, chopped
  • 1 teaspoon adobo sauce (from can of chipotle chiles)
  • 1 teaspoon lime juice
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon ground cumin
  • 4 halibut steaks (6 oz each)

Instruction

  • Heat gas or charcoal grill. In small bowl, mix butter, chile, adobo sauce, lime juice and cilantro. Refrigerate until serving time.
  • In another small bowl, mix oil, chili powder, garlic salt and cumin. Brush both sides of each halibut steak with oil mixture.
  • Place halibut on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once or twice, until fish flakes easily with fork. Serve halibut topped with butter mixture.