Ingredients

The following ingredients have 4 Servings
  • 2 lb. green beans, trimmed and blanched
  • 1 lb. white button or cremini mushrooms,<br>  brushed clean and halved
  • 4 shallots, cut into slices 1/4 inch thick
  • 2 tsp. chopped fresh thyme
  • 6 Tbs. olive oil
  • 1 1/2 tsp. salt
  • 1/4 tsp. freshly ground pepper

Instruction

  • Prepare a medium-hot fire in a grill.
  • In a large bowl, combine the green beans, mushrooms, shallots, thyme, olive oil, salt and pepper and stir to coat. Place half the green bean mixture in a mesh grill fry pan.
  • Place the pan on the grill and cook, stirring occasionally with tongs, until the green beans and mushrooms are soft, 10 to 12 minutes. Transfer the vegetables to a bowl and cover with aluminum foil. Repeat to cook the remaining vegetables. Serves 4.