Ingredients
The following ingredients have 28 Servings
- 1 pound pizza dough,
- 1 pound hummus, (any variety)
- 1 cup baby arugula
- 2/3 cup good pitted greek olives
- 2/3 cup cherry or grape tomatoes, (halved)
- 1/4 cup crumbled feta cheese
- Drizzle good olive oil
Instruction
- Cut the dough in half. Then using a well-floured rolling pin, roll each piece of dough out into 12-inch circles. Place the dough circles on parchment paper. Lightly oil the tops and let them rest while the grill is heating.
- Preheat the grill to high. If you have a grilling/baking stone, place it on the grill. Meanwhile prepare the pizza toppings.
- One at a time, flip the dough circles onto the grill stone or grates. Grill for 2-3 minutes per side, flipping carefully with a large spatula.
- One both pizza crusts are grilled, spread 8 ounces of hummus on each crust. Then top both with fresh arugula, tomatoes, olives, feta and drizzle with a little olive oil. Serve warm.
