Ingredients

The following ingredients have 4 Servings
  • 4 garlic cloves, minced
  • Juice from 1 lemon
  • 1/4 cup extra virgin olive oil
  • 1 tbsp apple cider vinegar
  • 1 tsp dried oregano
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp sea salt
  • 1/2 tsp ground black pepper
  • 1 lb lamb leg steak, cut into 1-2 inch pieces
  • Vegetables for grilling (zucchini, bell peppers, onions, tomatoes, eggplant, mushrooms, etc
  • Metal or bamboo skewers
  • Lemon juice

Instruction

  • In a bowl, combine all the ingredients for the marinade and and whisk together.
  • Place lamb pieces in a ziplock bag and pour the marinade over the meat. Massage the meat so it's coated with the marinade evenly.
  • Marinate in the refrigerator for at least 4 hours to overnight.
  • If using bamboo skewers, soak in water 30 minutes before cooking.
  • Preheat the grill to medium high heat.
  • Cut vegetables into bit sized pieces.
  • Thread the vegetables and marinated lamb pieces onto the skewers, alternating between the two. Pour the leftover marinade over the skewers so the vegetable are coated with the marinade
  • Cook on the grill for 3 minutes on each side until the lamb is cooked through, about 9-12 minutes.
  • Sprinkle with lemon juice before serving.