Ingredients

The following ingredients have 4 Servings
  • 2 cups Romaine lettuce
  • 2 cups baby spinach
  • 1 cup feta cheese (cubed or crumbled)
  • 1 cup cherry tomatoes (halved)
  • 3/4 cup Kalamata Olives (pitted)
  • 1/2 English cucumber (sliced)
  • 1/4 red onion (thinly sliced)
  • 4 chicken thighs (skinless and boneless)
  • 2 tbsp olive oil
  • 4 cloves garlic crushed
  • 2 tsp oregano
  • 1 tsp salt
  • 1/2 tsp pepper
  • 4 tbsp olive oil
  • 2 tbsp red-wine vinegar.
  • 1 tbsp honey
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instruction

  • Mix together the Greek chicken salad marinade and pour over the chicken. Marinate for 1 hour.
  • Cook the chicken on a grill or in a cast iron skillet with a little oil on a medium heat until it's cooked all the way through. Usually takes about 10 minutes.
  • To make the red wine vinaigrette mix all the ingredients together to combine. taste it and adjust the salt and pepper if needed
  • Assemble your Greek chicken salad by adding the grilled chicken, romaine, spinach, feta cheese, tomatoes, olives, cucumber, and onions.
  • Pour over the red wine vinaigrette and toss the salad, you may not need all the dressing.