Ingredients

The following ingredients have 6 Servings
  • 1 Smithfield Peppercorn Garlic Pork Tenderloin
  • 4 Spanish chorizo links
  • 2 cups of grilled watermelon salsa
  • 3 cups of cooked mayocoba beans
  • 3 cups of cooked Mexican rice (optional)

Instruction

  • Fire up the grill and let the charcoal look like ash. Open the package of the Smithfield Peppercorn Garlic Pork Tenderloin and sear on both sides in the charcoal grill.
  • Move the pork to lesser heat grill area and let it cook. The pork will be ready when reaching an internal temperature of 185 degrees Fahrenheit.
  • Take the pork loin out of the grill and let it rest before you cut.
  • Grill the chorizo links on both sides for few minutes and set aside.
  • Slice the pork loin and serve with all the suggested fixings