Ingredients
The following ingredients have 6 Servings
- 1 Smithfield Peppercorn Garlic Pork Tenderloin
- 4 Spanish chorizo links
- 2 cups of grilled watermelon salsa
- 3 cups of cooked mayocoba beans
- 3 cups of cooked Mexican rice (optional)
Instruction
- Fire up the grill and let the charcoal look like ash. Open the package of the Smithfield Peppercorn Garlic Pork Tenderloin and sear on both sides in the charcoal grill.
- Move the pork to lesser heat grill area and let it cook. The pork will be ready when reaching an internal temperature of 185 degrees Fahrenheit.
- Take the pork loin out of the grill and let it rest before you cut.
- Grill the chorizo links on both sides for few minutes and set aside.
- Slice the pork loin and serve with all the suggested fixings