Ingredients
The following ingredients have 4 Servings
- 6 ears corn, (husks and silks removed)
- 4 tablespoons Challenge butter, (melted)
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- 1 tablespoon chopped fresh basil
- 1/4 cup finely grated Parmesan cheese
Instruction
- Combine butter, garlic powder, red pepper flakes, and chopped basil in a small bowl.
- Preheat a grill to medium-high heat. You can either grill corn directly on grates or wrap in aluminum foil and place on the gill.
- Brush butter mixture all over corn. If grilling directly on grates, just coat lightly. If wrapping in aluminum foil, give corn a heavy slather and seal the foil around the corn so the butter can't leak out.
- Grill corn for 10 to 12 minutes, rotating about every 2 to 3 minutes.
- Remove corn from grill and brush with more butter mixture and sprinkle with Parmesan cheese.
