Ingredients

The following ingredients have 4 Servings
  • 6 ears corn, (husks and silks removed)
  • 4 tablespoons Challenge butter, (melted)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon chopped fresh basil
  • 1/4 cup finely grated Parmesan cheese

Instruction

  • Combine butter, garlic powder, red pepper flakes, and chopped basil in a small bowl.
  • Preheat a grill to medium-high heat. You can either grill corn directly on grates or wrap in aluminum foil and place on the gill.
  • Brush butter mixture all over corn. If grilling directly on grates, just coat lightly. If wrapping in aluminum foil, give corn a heavy slather and seal the foil around the corn so the butter can't leak out.
  • Grill corn for 10 to 12 minutes, rotating about every 2 to 3 minutes.
  • Remove corn from grill and brush with more butter mixture and sprinkle with Parmesan cheese.