Ingredients

The following ingredients have 4 Servings
  • 2 large chicken breasts (cut in half horizontally to create 4 thin breast pieces)
  • 2 tablespoons dijon mustard
  • 2 garlic cloves (crushed)
  • 1 1/2 cup milk (divided)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound red grapes (rinsed and dried)
  • 1/4 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 1 clove garlic (crushed)
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • Reserved chicken marinade
  • Fresh parsley (finely chopped)

Instruction