Ingredients

The following ingredients have 5 Servings
  • 18.4 oz Smithfield Garlic & Herb Pork Tenderloin
  • 2 lbs. fresh zucchini (diced into bite-sized pieces)
  • 3 ears fresh corn (husks and silks removed, and kernels cut off cobs)
  • 2 tablespoons butter
  • 1/8 teaspoon pepper
  • ½ teaspoon salt
  • 2 tablespoons basil leaves
  • 1 small garlic clove (minced)

Instruction

  • Heat charcoal or gas grill to medium. Grill tenderloin 18-30 minutes, or until it reaches an internal temperature of 150 degrees F when measured in the thickest part of the meat. Let stand 10 minutes before slicing.