Ingredients

The following ingredients have 8 Servings
  • 3 Tbsp. A.1. Dry Rub Garlic & Classic Herb
  • 1 Tbsp. olive oil
  • 2 lb. assorted fresh vegetables (green, red and yellow peppers; new potatoes; yellow squash; zucchini), cut into 1-inch pieces

Instruction

  • Heat grill to medium-high heat.
  • Mix dry rub and oil in large bowl until blended. Add vegetables; toss to evenly coat.
  • Cover grill grate with foil; spray with cooking spray. Spread vegetables onto foil.
  • Grill 8 to 10 min. or until crisp-tender, turning occasionally.