Ingredients

The following ingredients have 4 Servings
  • about 4 cups chopped fruit (I used nectarines, peaches and pineapple)
  • 2 Tbsp. Truvia Nectar (or about 4 Tbsp. honey)
  • 1/4 tsp. ground cinnamon
  • 1 5.3-oz fat-free Greek vanilla yogurt
  • 1 Tbsp. Truvia Nectar (or about 2 Tbsp. honey)
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. vanilla extract
  • 1/8 tsp. cinnamon
  • 3/4 tsp. Truvia Baking Blend (or about 1 1/2 tsp. granulated sugar)
  • wooden skewers

Instruction

  • Soak skewers in water and preheat grill to medium-high.
  • In a small bowl, mix together Truvia Nectar and cinnamon. Thread fruit onto soaked skewers and brush the fruit with cinnamon glaze. Place on preheated grill and close lid.
  • Meanwhile, mix together ingredients for the yogurt dip.
  • Turn skewers after about 5 minutes and let cook on the other side for a few extra minutes until softened.
  • Take skewers off grill and let cool for a few minutes and then serve immediately with yogurt dip. Enjoy!