Ingredients
The following ingredients have 16 Servings
- 4 cups arugula (loosely packed)
- 2 tablespoons toasted pistachios (I used pre-toasted, unshelled)
- 1 tablespoon fresh lemon juice
- 1 clove garlic
- salt (to taste)
- 6 tablespoons extra virgin olive oil
- 4 naan flatbreads
- 1-2 tablespoons arugula pistachio pesto
- 1 cup grated fontina cheese
- 4 slices prosciutto (torn into pieces)
- 1 medium nectarine (seeded and sliced)
- 1 cup loosely packed arugula
