Grilled Flat Iron Steak with Tomato Salad

Ingredients

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The following ingredients have 4 Servings

• 1 cup halved red grape tomatoes
• 1 cup halved golden grape tomatoes
• 3 garlic cloves (minced)
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 5 - 6 fresh basil leaves (chopped)
• salt and pepper
• 1 1/2 pound flat iron steak

Instruction

• Combine tomatoes, garlic, olive oil, balsamic vinegar and basil together in a bowl. Season with salt and pepper. Cover and let set at room temperature while you prepare the steak.
• Preheat a gas grill to medium - high heat.
• Liberally season both sides of the steak with salt and pepper.
• Cook steak for 4 - 6 minutes on each side for medium rare. Remove steak from grill and allow to rest for 10 minutes.
• Slice steak against the grain, top with tomato salad and serve.