Ingredients
The following ingredients have 4 Servings
- 1 ½ pounds flat iron steak (about ¾-inch thick)
- 1 teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon cumin (ground)
- ½ teaspoon black pepper
- ¼ teaspoon chipotle pepper (ground)
- ½ teaspoon smoked paprika
- ¼ teaspoon red pepper flakes
- 2 teaspoons olive oil
- ¼ cup red wine vinegar
- 1 cup cilantro leaves (firmly packed)
- 1 cup Italian parsley leaves (firmly packed)
- 2 cloves garlic (roughly chopped)
- ½ teaspoon kosher salt
- ½ teaspoon cumin (ground)
- ½ teaspoon red pepper (crushed)
- ½ cup olive oil
