Ingredients
The following ingredients have 5 Servings
- 2 pounds flank steak
- Montreal steak seasoning
- 1 recipe for homemade chimichurri sauce
Instruction
- Heat up your grill on high.
- Season both sides of your steak with as much steak seasoning as desired.
- Place steak onto hot grill and let cook to the doneness that you desire (rare, medium-rare, medium, etc.)
- Let steak rest for 15 minutes before slicing into strips. Slather chimichurri sauce all over the top before serving.
