Ingredients

The following ingredients have 5 Servings
  • 1 pint cherry tomatoes
  • 2 large shallots, sliced
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons sherry vinegar
  • 1 clove garlic, minced
  • 1 egg yolk
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • One 1 to 2 pound grass-fed flank steak
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic, minced
  • 2 tablespoons honey
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1/2 cup extra-virgin olive oil

Instruction