Ingredients

The following ingredients have 6 Servings
  • 1 flank steak or London Broil (2-3 pounds)
  • 1/2 cup soy sauce
  • 2 tablespoons olive or vegetable oil
  • 2 tablespoons ketchup
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon pepper
  • 1/4 cup onion, finely chopped
  • 1/2 cup butter, room temperature
  • 2 tablespoons Buffalo hot sauce
  • Pinch of cayenne pepper
  • 1/4 cup crumbled blue cheese
  • Salt and pepper, to taste

Instruction

  • Score flank steak on both sides; set aside. In a small bowl, whisk together soy sauce, oil, ketchup, garlic, oregano, pepper, and onion.
  • Place steak in a zip top bag or shallow baking dish. Pour soy sauce mixture over top. Cover or seal and refrigerate for at least 8 hours, or overnight.
  • Preheat grill to medium high. Remove steak from marinade and grill for 3-4 minutes per side for medium rare. Transfer to a cutting board and let rest for about 5 minutes.
  • Meanwhile, combine ingredients for Buffalo blue cheese butter in a small bowl. Mix well.
  • Thinly slice flank steak and top with Buffalo blue cheese butter.