Ingredients

The following ingredients have 4 Servings
  • 1 flank steak ((about 1.5-2.5 lbs))
  • 1/4 cup balsamic vinegar
  • 3 sun dried tomatoes (preferably packed in oil, finely chopped)
  • 2 Tablespoons of the oil from the sun dried tomatoes (or 2 Tablespoons olive oil)
  • 1 teaspoon chopped fresh rosemary (or 1/2 teaspoon dried rosemary)
  • 1 garlic clove, (minced or crushed)
  • coarse sea salt
  • freshly ground pepper

Instruction

  • Combine balsamic vinegar, tomatoes, oil, rosemary, and garlic in a large plastic bag or shallow dish.
  • Add the steak and marinate for at least an hour (the longer, the better)
  • Preheat your grill to high heat.
  • Remove the steak from the marinade and season both sides liberally with coarse sea salt and freshly ground pepper.
  • Grill the flank steak on direct, high heat for 4-7 minutes a side, depending on thickness and desired doneness. For a 2 lb flank steak, about 5-6 minutes a side produce a nice, medium-rare steak.
  • Slice thinly against the grain and serve.