Ingredients

The following ingredients have 5 Servings
  • 2 lb flank steak
  • salt & pepper to season
  • 3/4 cup fresh cilantro
  • 1 tablespoon fresh oregano
  • 1 garlic clove
  • 3 tablespoons red wine vinegar
  • 4 tablespoons olive oil
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 avocados, diced

Instruction

  • Heat grill to medium high or 400 degrees.
  • To a food processor add, cilantro, oregano, garlic, red wine vinegar, olive oil, lime juice, red pepper flakes, salt, and pepper. Blend until smooth.
  • In add small bowl add diced avocado and blended chimichurri sauce. Lightly toss to coat, be careful not to mush the avocado. (you want them to remain diced)
  • Season a room temperature flank steak with salt and pepper on both sides.
  • Place steak on grill and cook for 4-6 minutes per side.
  • Remove from grill, let sit for 2-3 minutes. Slice steak.
  • Serve with avocado chimichurri sauce