Ingredients
The following ingredients have 4 Servings
- ½ cup fresh cilantro (chopped)
- 1½ tsp garlic (minced)
- ¾ tsp chili powder
- ¾ tsp ground cumin
- ½ tsp salt
- ¼ cup canola or vegetable oil
- 2 tsp lime juice
- 1½-1¾ pounds flank steak (~ ½”-¾” thick, trimmed of excess fat)
- 1 Tbsp kosher salt
- 1 tsp black pepper
- Canola or vegetable oil (for brushing grill grates)
- 8 6” flour tortillas
- 1 cup fresh corn
- ½ cup red onion (diced)
- Fresh cilantro
- Sour cream
- Lime wedges
