Ingredients
The following ingredients have 2 Servings
- 1 pound flank steak
- 3 tablespoons herbs de provence
- salt and pepper
- 2 tablespoons canola oil
- 3 tablespoons olive oil
- 1 tablespoon unsalted butter
- 8 ounces baby bella mushrooms, sliced
- 1 medium onion, thinly sliced
- 2 tablespoons olive oil
- 3 sprigs of thyme
- 1 dry bay leaf
- 1/4 teaspoon teaspoon salt
- 1 3/4 cups beef stock
- 1 tablespoon flour
- 1/8 teaspoon pepper
- 1/2 baguette sliced through
