Ingredients

The following ingredients have 5 Servings
  • 3 tablespoons soy sauce
  • 2 tablespoons white wine vinegar
  • 1 tablespoon canola oil
  • 3 cloves garlic (peeled and smashed)
  • 1 1/2 teaspoons smoked paprika
  • 1/2 teaspoon freshly ground black pepper
  • 1 ¼ pounds flank steak
  • 1 tablespoon + 1 teaspoon port wine (or sherry vinegar)
  • 1 teaspoon smoked paprika
  • pinch of salt
  • 3 tablespoons olive oil
  • 6 cups spring greens
  • 1 red bell pepper (chopped)
  • 1 cup sliced English cucumber

Instruction