Ingredients

The following ingredients have 8 Servings
  • 3/4 cups vegetable oil
  • 2 tablespoons white vinegar
  • 1 teaspoon onion powder
  • 2 tablespoons honey
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon garlic powder
  • 1/2 cup soy sauce
  • 2 1/2 to 3 pounds flank steak, cut into 1/2 inch strips (with the grain)
  • 2 zucchini squash, sliced
  • 2 red peppers, chopped into large cubes

Instruction

  • Mix all marinade ingredients in a blender until smooth.
  • Use a sharp knife to slice the flank steak (cutting in the same direction of the grain) into long 1 inch thick strips.
  • Pour the marinade over the strips of flank steak (I use a Zip-loc) and refrigerate. Allow the flank steak to marinate for 8-24 hours.
  • Thread the veggies onto the skewers, and then the flank steak in an “S” type pattern. Alternate the veggies with the steak until your skewers are filled.
  • Preheat the grill on high heat for 5 minutes.
  • Then reduce heat to medium and place skewers on the grill. Cook about 10 minutes on each side.