Ingredients
The following ingredients have 4 Servings
- 1.5-2 lb flank steak
- 355 ml Sprite (1 bottle or 1 can)
- 1/4 cup canola oil
- 2 cloves garlic (grated)
- salt & pepper (to taste)
Instruction
- Place steak in large plastic bag with all ingredients for marinade. Seal bag to remove most of the air inside. Move steak around to coat in marinade. Place into a baking dish or onto a deep plate and refrigerate 4 hours to overnight.
- 30 minutes before grilling, remove from fridge.
- Preheat indoor grill to medium high heat. Place steak onto hot grill. Cook 4 minutes per side, or until cooked to desired doneness. Remove and cover with foil for 10 minutes to rest. Cut meat into thin slices across the grain and serve.
