Ingredients

The following ingredients have 4 Servings
  • 4 white fish fillets ((halibut, cod, tilapia, etc.))
  • 2 tomatoes (seeded and diced)
  • 1/4 cup bell pepper (diced)
  • 1/4 cup fresh cilantro (minced)
  • 1 green onion (sliced)
  • 1 garlic clove (minced)
  • 2 tbsp. extra-virgin olive oil
  • 2 tbsp. fresh lime juice
  • 2 tbsp. fresh lime zest
  • 1/2 tbsp. paprika
  • 1/2 tbsp. chili powder
  • 1/2 tbsp. dried oregano
  • Sea salt and freshly ground black pepper

Instruction

  • Preheat grill to medium-high heat.
  • In a bowl, combine the tomatoes, bell pepper, cilantro, green onion, garlic, olive oil, lime juice, lime zest, and season to taste.
  • Refrigerate until ready to eat.
  • Season the fish fillets with paprika, chili powder, oregano, sea salt and black pepper.
  • Grill fish for 3 to 5 minutes per side and set aside.
  • Serve the fish with the tomato-lime salsa.