Ingredients

The following ingredients have 4 Servings
  • 3 lbs white firm fish (cod, mahi mahi, halibut, haddock)
  • 2 tbsp oil
  • 2 limes (juice of)
  • 4 tsp low sodium taco seasoning (I use homemade taco seasoning)
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 18 small corn tortillas
  • 2 large mangoes (peeled & diced)
  • 1/2 cup red onion (finely chopped)
  • 1 small bunch cilantro (finely chopped)
  • 1 lime or lemon (juice of)
  • 1 jalapeño (seeded & minced)
  • 1/2 tsp salt

Instruction

  • In a small bowl, whisk taco seasoning, garlic powder, salt and pepper.
  • In a large rimmed baking dish, add fish, drizzle with oil and rub it around. Sprinkle with mixed seasoning on both sides and set aside.
  • In the meanwhile, chop and add mango, red onion, cilantro, lime juice, jalapeno and salt to a medium bowl. Stir and set aside.
  • Preheat grill or grill pan on medium high heat and add a bit of oil to coat. Cook fish untouched until white and opaque on the bottom, about 4 minutes.
  • Carefully flip on the other side and cook another 4 minutes. You might have to cover fish on a grill pan for a few mins to allow to cook through. Probably it will fall apart which is fine. Transfer to a platter.
  • Warm up tortillas on the grill or microwave and keep under a towel.
  • To assemble a taco, flake fish with a fork, place desired amount in a warm tortilla and top with mango salsa. If you would like to make white sauce (crema), I included recipe below in notes.